Sour Cherry-Berry Cobbler
Deliciously sweet and tart cobbler made from fresh ripe summer sour cherries and berries to make an irresistible dessert.
Equipment
- Stand Mixer with Paddle Optional
- Food Processor Optional
Ingredients
- 15 oz Strawberries Diced
- 6 oz Blackberries
- 1 pint Sour Cherries Halved & Pits Removed
- 1/4 cup Gooseberries
- 5 tbsp Unsalted Butter Room Temperature
- 1 tbsp Swerve
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 cup Almond Flour
- 1 tbsp Coconut Flour
- Whipped Cream (dairy or nondairy) For Topping
Instructions
- Preheat oven to 375℉.
- Place all prepared fruit into desired baking pan and set aside.
Stand Mixer Instructions
- Using a stand mixer fitted with a paddle, beat butter and sweetener until light. Add in vanilla extract, eggs, baking powder, & salt.
- Incorporate the almond and coconut flours until well combined. The consistency may be a little runny.
Food Processor Instructions
- Using a food processor, pulse butter and sweetener until smaller. Add in vanilla extract, eggs, baking powder, & salt.
- Pulse in the almond and coconut flours until well combined. The consistency may be a little runny.
Assembly
- Using a silicone spatula, spread batter over fruit. Bake for 30-35 minutes, until topping is browned.
- Let cool and serve with a dollop of whipped cream (optional).
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 28g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 80mg | Sodium: 163mg | Potassium: 266mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1031IU | Vitamin C: 51mg | Calcium: 89mg | Iron: 2mg