Absolutely addictive and irresistible OREO cookie buttercream frosting. In as little as 15 minutes, America’s favorite cookie is now in frosting form! It’s a crowd pleaser for adults and kids. Super easy to make and perfect for all sorts of confections – cakes, cupcakes, cookies, and more!
Make Ahead & Storage
Buttercream can be made ahead! When preparing to use, whisk frosting well and allow to warm slightly.
Any leftovers should be stored in an airtight container for up to 1 week.
Frosted confections should be refrigerated.
Works Great With
Chocolate OREO Cream-Filled Cupcakes with Buttercream
OREO cookies in cupcake form. Indulgent, rich fudgy black cocoa cupcakes filled with cookie cream and topped with irresistible OREO cookie buttercream. Truly addictive confection at it's best!
Check out this recipe
OREO Cookie Buttercream
Classic rich and creamy cookies and cream flavored buttercream. In as little as 15 minutes, America's favorite cookie is now in frosting form!
Equipment
- Stand Mixer with Paddle
- Food Processor
- Silicone Spatula
- Piping Bag
- Piping Tips
Ingredients
- 1 cup Unsalted Butter Room Temperature
- 3 cups Powdered Sugar
- 3 tbs Heavy Cream
- 2 tbs Milk
- 1 tsp Vanilla Extract
- ⅛ tsp Salt
- 26 Single-sided OREO Cookies black part only
Instructions
- Pulse the sandwich cookies without the filling in a food processor. Grate until it's even small crumbs. Set aside.
- Using stand mixer fitted with a paddle, beat butter until light. Add powdered sugar 1 cup at a time, scraping down bowl as needed.
- Add heavy cream, milk, vanilla extract, and salt. Mix until well combined.
- Remove bowl from mixer. Give stir by hand using rubber spatula, making sure to scrape any unmixed portion on bottom.
- Add in finely crushed OREO cookies. Fold in using rubber spatula.
- Prepare piping bag with tip of your choice; I used Ateco 271 Russian Ball Tip. Whatever you plan to use, make sure it's large because your frosting will be super thick.
Notes
- The crushed black OREO cookies should be very fine. If there are any chunks, it will clog your piping tip or be difficult.
- Any leftovers can be refrigerated and used in a week.
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
