Flax & Seed Soft White Sandwich Bread (Bread Machine)
Fresh-baked bread has never been easier! Original bread maker recipe using simple ingredients.
Ingredients
- 1 tsp Yeast (I used active dry yeast)
- 5 tsp Sugar
- 2 ½ cups All Purpose Flour
- 2 tbsp Hemp Seeds
- 1 tbsp Flaxseed Meal
- 1 tbsp Sunflower Seeds
- 1 tbsp Pumpkin Seeds
- 1 ¼ tsp Salt
- 2 tbsp Unsalted Butter
- 1 cup Water
Instructions
- Place all ingredients in 1lb bread maker in order as listed.
- For best results, put on 4 hour basic setting. You can also do a bake rapid setting (3 hours).
- When machine goes off, remove loaf from machine. Let cool 10 minutes prior to removing from pan.
- Continue to cool until room temperature on wire rack. Slice with serrated knife.
Notes
Premature cutting of bread will be a little chewy bread because it's still cooking while it cools. Allow it to cool before enjoying.
I am using a Panasonic SD-BT10P Bread Maker.
Nutrition
Calories: 219kcal | Carbohydrates: 33g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 367mg | Potassium: 72mg | Fiber: 2g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 0.05mg | Calcium: 17mg | Iron: 3mg