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Flax & Seed Soft White Sandwich Bread (Bread Machine)

Fresh-baked bread has never been easier! Original bread maker recipe using simple ingredients. 
Servings 8
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Equipment

  • Bread Maker (1 lb)
  • Measuring Cups
  • Measuring Spoons
  • Cooling Rack or Wire Rack

Ingredients

  • 1 tsp Yeast (I used active dry yeast)
  • 5 tsp Sugar
  • 2 ½ cups All Purpose Flour
  • 2 tbsp Hemp Seeds
  • 1 tbsp Flaxseed Meal
  • 1 tbsp Sunflower Seeds
  • 1 tbsp Pumpkin Seeds
  • 1 ¼ tsp Salt
  • 2 tbsp Unsalted Butter
  • 1 cup Water

Instructions

  • Place all ingredients in 1lb bread maker in order as listed.
  • For best results, put on 4 hour basic setting. You can also do a bake rapid setting (3 hours). 
  • When machine goes off, remove loaf from machine. Let cool 10 minutes prior to removing from pan. 
  • Continue to cool until room temperature on wire rack. Slice with serrated knife.

Notes

Premature cutting of bread will be a little chewy bread because it's still cooking while it cools. Allow it to cool before enjoying.
I am using a Panasonic SD-BT10P Bread Maker.
Calories: 219kcal
Cost: $3.50
Course: Side Dish
Cuisine: American
Keyword: Bread