Harissa-Honey Salmon with Goddess Dressing
Easy and healthy one pan Harrissa-Honey salmon done in one hour! Serve with herby-tangy Goddess Dressing, made from avocado, Greek yogurt, jalapeño, and herbs. Makes for a tasty weeknight meal.
Equipment
- 1 Rimmed Baking Sheet
- Parchment Paper
- Food Processor
- Silicone Basting Brush
Ingredients
Salmon
- 5 lb Salmon
- 1 tbsp Harissa
- 1 tbsp Honey
- 1 Purple Sweet Potato Sliced
- Olive oil
- Salt & Pepper To taste
Goddess Dressing
- ½ cup Greek Yogurt
- ½ Avocado
- 1 Lime Juiced
- 1 cup Cilantro
- 2 Sprigs of Basil
- 1 Jalapeño
- Salt & Pepper To taste
To Serve
- ½ Avocado Sliced
- Basil
- Cilantro
Instructions
- Preheat oven to 425℉. Place parchment paper over rimmed baking sheet.
- On rimmed baking sheet, arrange the sliced purple potatoes. Rub olive oil on each side. Add salt and pepper to taste. Roast in oven for 25 minutes.
- While potatoes are cooking, start making the goddess dressing. Combine all ingredients into a food processor. Blend until smooth. Set aside.
- Remove potatoes from the oven. Move potatoes to the side and add the salmon. Sprinkle seasoning and drizzle honey. Using a silicone basting brush, spread ingredients over fish.
- Cook salmon in oven for 20 minutes or until your desired doneness.
- To serve, arrange potatoes, salmon, and avocado onto plates. Dollop dressing over salmon and potatoes. Sprinkle with cilantro and basil.