Waygu Hamburger Sliders
Quickly whip up a batch of sliders using seasoned ground waygu beef and King's Hawaiian Rolls with a butter glaze for a toasty finish.
Equipment
- 1 Lipped Baking Tray
- 1 Large Glass Bowl
- Aluminum foil
- Liquid Measuring Cup
- Silicone Basting Brush
- Cutting Board
- Large Knife
- Bamboo Skewers
Ingredients
- 2 pkgs Kings Hawaiian Rolls (16 per pkg)
- 4 lbs Ground Waygu
- 1 tbsp Salt
- 2 ½ tsp Black Pepper
- 2 ½ tsp Garlic Powder
Butter Glaze (optional)
- 3 tbsp Butter Melted
- ½ tbsp Seasame Seeds
- ¼ tsp Worchestshire Sauce
Suggested Toppings
- Sliced Cheese of Choice
- White Onions Diced
- Butter Pickle Chips
Instructions
- Preheat oven to 350℉.
- Mix waygu, salt, pepper, and garlic powder in large glass bowl until well combined. On an aluminum foil lined baking sheet, press waygu beef evenly. Bake for up to 20 minutes.
- Pour liquid out of tray. Set beef aside.
- On a cutting board, slice rolls horizontally. Set aside the top.
- Begin to assemble beef onto rolls. If you are adding cheese and other toppings, do it now. Transfer back onto a foil lined baking sheet.
- Mix melted butter and worchestshire sauce together. Place top of rolls on top of meat. Using a basting brush, brush the butter mixture evenly over bread. Sprinkle sesame seeds. Bake for an additional 15-20 minutes, or until bread is toasted and optional cheese is melted.
- Remove tray from oven. Place skewers through each individual roll. Using a sharp long knife, slice the sliders.
Notes
Photos taken are using 3lbs of Ground Waygu. 4lbs of Ground Waygu are required to fill the entire pan evenly.