Quickly whip up a batch of sliders using seasoned ground waygu beef and King’s Hawaiian Rolls with a butter glaze for a toasty finish.
As for toppings, the sky’s the limit! Let your guests pick their own, from cheese and onions to specialty sauces.
Ingredients
Kings Hawaiian Rolls: Sweet, soft rolls sold in packs where the rolls have to be pulled apart. This is ideal for making large batches of sliders.
Ground Waygu: Ground beef elevated.
Salt, Pepper, Garlic Powder: Brings out the flavor.
Butter Glaze: Adds a beautiful toasty color and adds sesame garnish to the rolls when baked.
Toppings
Topping combinations are endless! I like to leave customizing up to my guests. Many people might use cheese, white onion, lettuce, butter pickles, mayo, ketchup, mustard, or special sauces.
Waygu Hamburger Sliders
Equipment
- 1 Lipped Baking Tray
- 1 Large Glass Bowl
- Aluminum foil
- Liquid Measuring Cup
- Silicone Basting Brush
- Cutting Board
- Large Knife
- Bamboo Skewers
Ingredients
- 2 pkgs Kings Hawaiian Rolls (16 per pkg)
- 4 lbs Ground Waygu
- 1 tbsp Salt
- 2 ½ tsp Black Pepper
- 2 ½ tsp Garlic Powder
Butter Glaze (optional)
- 3 tbsp Butter Melted
- ½ tbsp Seasame Seeds
- ¼ tsp Worchestshire Sauce
Suggested Toppings
- Sliced Cheese of Choice
- White Onions Diced
- Butter Pickle Chips
Instructions
- Preheat oven to 350℉.
- Mix waygu, salt, pepper, and garlic powder in large glass bowl until well combined. On an aluminum foil lined baking sheet, press waygu beef evenly. Bake for up to 20 minutes.
- Pour liquid out of tray. Set beef aside.
- On a cutting board, slice rolls horizontally. Set aside the top.
- Begin to assemble beef onto rolls. If you are adding cheese and other toppings, do it now. Transfer back onto a foil lined baking sheet.
- Mix melted butter and worchestshire sauce together. Place top of rolls on top of meat. Using a basting brush, brush the butter mixture evenly over bread. Sprinkle sesame seeds. Bake for an additional 15-20 minutes, or until bread is toasted and optional cheese is melted.
- Remove tray from oven. Place skewers through each individual roll. Using a sharp long knife, slice the sliders.
Notes
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
