Quick smoked salmon sesame fat bombs are a staple and must have if you’re on a keto diet.
Super easy and savory keto friendly fat bomb. Great on its own or paired with keto bagels. Rich cream cheese and butter paired with smokey salmon makes for a nice treat!
Keto Smoked Salmon Sesame Fat Bomb
Enjoy a creamy & savory keto smoked salmon sesame fat bomb to help keep you focused between meals and meet your macros. Low-carb, gluten-free, and grain-free.
Equipment
- Medium Bowl
- Silicone Spatula
- Plate with Parchment Paper
- Cutting Board
- Knife
- Small Cookie Scoop (Or use 1 tablespoon)
- Small Bowl
Ingredients
- 6 oz Cream Cheese (full fat) Room Temperature
- ¼ cup Unsalted Butter Room Temperature
- 1 tsp Sesame Oil
- 1 tsp MCT Oil
- ½ tsp Ginger
- ½ Lemon Squeezed & Zested
- Cracked Black Pepper To Taste
- 2 oz Smoked Salmon Chopped
- 4 tbsp Black Sesame Seeds
Instructions
- In a medium sized bowl, mix cream cheese with silicone spatula to get it pliable.
- Mix in sesame oil, MCT oil, ginger, lemon juice & zest, and black pepper.
- Chop smoked salmon into small pieces. Add to cream cheese mixture until well combined. Mixture will be wet.
- Using a small cookie scoop or tablespoon, measure and scoop 10 bombs. Place onto a prepared plate with parchment paper.
- Chill bombs for 30 minutes.
- Place sesame seeds into a small bowl. Shape the 10 fat bombs gently into a ball and roll into the sesame seeds.
- Store fat bombs in an airtight container. Consume within 1 week.
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
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