These Keto Key-Lime Fat Bombs will surely keep you satisfied and in ketosis! Who says you can’t have dessert on a diet? These fat bombs will keep you on track.
Burst of fresh citrus and in a creamy morsel. All the makings of a key-lime pie without the carbs! Made from coconut oil, cream cheese, lime, and coconut.
Super quick and easy to make!
These bombs are low-carb, gluten-free, grain-free, dairy-free, and vegetarian!
A quick little pop to eat to keep up with your macros and put a squash on your sweet tooth.
Keto Key-Lime Fat Bomb
Equipment
- Medium Bowl
- Silicone Spatula
- Zester
- Lime Juicer
- Small Cookie Scoop (Optional: 1 tablespoon)
- Plate lined with parchment paper
Ingredients
- 1/3 cup Coconut Oil Liquid or Congealed Ok
- 2 oz Cream Cheese (Full Fat) Chilled
- 1/2 Lime Juiced & Zested
- 1 drop Coconut Extract
- 1/8 tsp Truvia Sweetener*
- pinch Salt
- 6 tbsp Unsweetened Shredded Coconut Divided
Instructions
- In a medium sized bowl, mix chilled cream cheese with silicone spatula to get it pliable.
- Mix in coconut oil, lime juice & zest, coconut extract, and salt, and Truvia sweetener. The mixture will begin to thicken because the coconut oil will chill from the cold cream cheese.
- Add in 4 tablespoons unsweetened shredded coconut. Mix until well combined.
- Using a small XOXO cookie scoop or 1 tablespoon, measure and scoop 10 bombs. Place onto a prepared plate with parchment paper.
- Chill bombs for 10 minutes.
- Place remaining unsweetened shredded coconut into a small bowl. Shape the 10 fat bombs gently into a ball and roll into shredded coconut.
- Store fat bombs in an airtight container. Consume within 1 week.
Notes
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
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